Every spring our LINK and Step-Up students choose a service-learning project of interest to them. This year, the students decided to focus their service-learning month on issues and actions around climate change and environmental justice.
One team created a project centered on thinking about climate change and health, and the decisions we can make as individuals each day that effect our environmental impact. Students put together a vegan cookbook to encourage people to add more meatless meals into their regular diet, with a meal plan, favorite recipes, and helpful resources for cooking vegan.